Make the New Year a great year, increasing business and proving to your customers that you produce safe, appealing, quality food.
Scores on the doors is a system that allows customers to differentiate between food businesses that hygienically produce safe food from those that cannot prove they do make safe food!
Each business gets inspected periodically and according to many factors including the risk of food businesses causing harm to their customers.
The system scores you 0-5 with 5 being excellent and 3 being acceptable. If your business scores below 3 improvement in necessary.
Scores can be raised by taking action on the inspection report you are given. Lots of businesses get low scores because they cannot PROVE they make safe food.
Please get in touch with us if your staff need training, or you need some guidance to ensure you comply with the law with regards to having a simple HACCP system in place (HACCP uses an approach to food safety which concentrates a caterer's attention on the causes of food safety hazards. This allows a caterer to identify and control food safety hazards. The development and implementation of HACCP is a legal requirement for food businesses and does not have to be at all onerous)
Food Safety news
Takeaway/sandwich shop (278)
Please see examples in the links below
Listeria can present in various ways — which is why diagnosis is so difficult — but among the complications are sepsis and meningitis, two of the nastiest and hardest illnesses to treat. Anyone at risk should know about it sooner rather than later. Remarkably, and in my view wrongly, the information needed is largely being denied to us. It is only after pressure from the Daily Mail that any details at all have been released.
Tory MP Nadine Dorries, a former nurse, this week called for “full transparency and openness about those who have died.”
She added: “I don’t understand why they don’t tell us the age or sex — or what conditions they were in hospital for. All these would be relevant.”Tory MP Nadine Dorries, a former nurse, has previously said: “The issue needs dealing with now, and we need full transparency and openness about those who have died.”
She is right. It is in the public interest that the age, gender and reason why the victims were originally admitted to hospital are released as a matter of urgency.If, for example, a high percentage of victims in the latest outbreak were aged over 80, then that would be helpful to know, allowing doctors and nurses to pay close attention to that demographic.If more men than women have died — and Listeria infections are generally more common in men — that would be highly relevant, too.
Compromised immune systems
Did any or all of the victims have compromised immune systems, perhaps because of treatment they were undergoing for cancer, or because they were receiving immuno-suppressant drugs? It is understood that Mr. Hitchcock was being treated for cancer.
Such information can be vital, even life-saving, to other patients undergoing the same treatment or with the same conditions. For the moment, however, we have no answers to these questions.
Instead, all we have heard from the relevant hospital authorities is either a deafening silence or bleating about “patient confidentiality.”
Of course I have the utmost respect for the principle of patient confidentiality. It is right that anyone suffering from an illness — or who sadly succumbs to it — can, along with their families, expect a high degree of privacy in almost all circumstances.
The situation is more complicated, however, during the outbreak of a serious and potentially dangerous infection such as listeriosis.
Let’s not forget that Listeria killed 33 people in Britain during 2017.
Pregnant women and babies as well as the elderly are particularly vulnerable
That pregnant women and babies as well as the elderly are particularly vulnerable to the illness makes it all the more vital that certain key facts are released. Listeria can incubate in the human body for a month or more. Patients who might have been in hospital some weeks ago or who may still be on the ward have the right to understand what, if any, risk they may have been exposed to and what symptoms to watch out for. And their worried families deserve the same.
Aberdeen typhoid outbreak of 1964: 400 infected
One was an outbreak at schools in South Wales in 2005. This was rapidly traced back to a single butcher. The other, which turned out to be the deadliest outbreak of this particular form of E. coli in recent British history, hit central Scotland in 1996 and was again linked to one meat supplier. A hospital, an old people’s home and a pub were all affected.
Some 21 people died in that outbreak. Thanks to strategic and considered release of information, however, doctors knew that although some children as young as 10 were infected and became seriously ill, the elderly were at the highest risk of dying. Treatment was adjusted accordingly.
The General Medical Council’s own guidelines allow for “relevant information” to be released after a patient’s death under certain circumstances — including when it is in the public interest. Yet Public Health England (PHE) has restricted itself to a mealy-mouthed statement, saying: “We never confirm any information about patients affected unless there is a risk to the public’s health. Confirmation of those details is a matter for families and their doctors.”
But hang on a minute. This is an outbreak of a potentially fatal bacterial disease that has already claimed five lives in hospitals across England. We know the company at the centre of the outbreak, the Good Food Chain, supplied 43 NHS trusts, and other patients have been infected by sandwiches or salads contaminated by listeria. And we know the bacterium has a long incubation period.
So how can PHE be so certain there is no further “risk to the public’s health”?
The first inquests into the deaths of victims — Ian Hitchcock, who was treated at the Royal Derby Hospital, and another patient treated at Manchester Royal Infirmary where two other patients died — open tomorrow. It is likely there will be inquests into the deaths of the other three victims, too.
But if PHE took responsibility for aggregating the information of all those who have died, stripping it of anything that could identify individuals — a particularly rare illness, for example — I believe that would safely balance confidentiality concerns with the very real need for more information.
I’m old enough to remember the Aberdeen typhoid outbreak of 1964. In that case the names and addresses of the 400 or so infected people, who had all eaten corned beef from Argentina, were printed in the local paper almost before they’d seen a doctor. Miraculously, none of them died.
I’m not, of course, advocating a return to that level of media scrutiny. But as a bacteriologist who has spent much of his career investigating the medical consequences of poor food hygiene, I do know that — now, and for some time to come — it will be to the wider community’s benefit if there is full disclosure of facts relevant to protecting the public’s health.
In the course of my career, I’ve headed two public inquiries into outbreaks of illness caused by the better-known bacterial infection, E. coli. In both cases the public received far more information than has been released this time.
The fact is that mounting public unease would be hugely reduced if patients, together with their concerned families, knew what the dangers were and their level of risk.
A small minority would then know they had valid concerns and could seek advice from their doctor accordingly.
The sandwiches linked to the outbreak have now been removed from the food chain, but a threat of infection remains — and will continue to do so for a few weeks yet.
We need to know who is at the highest risk — and we need that information now.
Without it, there is a real danger that more people will die needlessly as a result of the authorities’ shameful silence.