November, 2018

Food safety level 4 training

We specialise in Food Safety and Health and Safety and are committed to providing flexible, practical and innovative training courses, programmes and business solutions that generate sustainable, measured results giving maximum impact in the work place.

If you require an accredited  Level 4 food safety qualification we can provide a very competetive quote for an "In House" course for up to 5- 10 delegates.

We deliver HABC Level 4 food safety in Catering or Manufacturing or both.

Just contact Steve on 07967 104042.

We will beat any credible suppliers quote


Builder fined after 17-year-old employee suffered life-changing injuries

9th of November 2018

Bodmin Magistrates’ Court was told how David Avent, a worker, 17, was using a circular saw to cut wooden flooring sheets when the saw blade made contact with his hand. It caused serious, life-changing injuries after cutting fully through his index finger, three quarters through his middle finger and half way through his ring finger.

The HSE’s investigation found Avent had no record of any information, instruction and training that he had provided to his employee in the safe use of the circular saw nor had he ensured that safe working practices were followed when cutting the flooring sheet. The investigation also found that the circular saw blade had not been properly adjusted for the size of material being cut at the time off the incident and the flooring sheet was not appropriately supported whilst being cut.

David Avent of Callington, Cornwall pleaded guilty to breaching Section 2(1) of the Health and Safety at Work etc Act 1974. He was fined £1,120 and ordered to pay costs of £8,489.48.

Speaking after the hearing, HSE Inspector Dr Jo-Anne Michael said: “This injury was easily preventable and the risk associated with the task should have been identified.

“Employers should make sure they properly assess and apply effective control measures to minimise the risk from contact with dangerous parts of machinery to ensure that the risks are given careful attention to ensure they are properly controlled.”


Megan Lee: Two takeaway workers jailed over death of girl, 15, who suffered allergic reaction to meal

9th of November 2018

Teenager died two days after eating meal, which triggered an acute asthma attack 

Two takeaway bosses have been jailed for causing the death of a 15-year-old girl with a nut allergy.Despite detailing her allergies in an online form, Megan Lee was sent a meal littered with peanut protein from the Royal Spice takeaway in Lancashire.

She suffered an acute asthma attack after eating the food and died two days later, on 1 January 2017, having suffered irreversible brain damage.The Oswaldtwistle takeaway was shut down days later following an inspection by Trading Standards and environmental hygiene officers.Manager Harun Rashid, 38, and Mohammed Abdul Kuddus, 40, were found guilty of unlawfully killing Megan by gross negligence. Rashid, of Rudd Street in Haslingden, was jailed for three years on Wednesday, and Kuddus was given a two-year term.

Mrs Justice Yip told the pair, who are both Bangladeshi nationals, that Megan was responsible enough to highlight her allergies when placing the order but “sadly the same responsibility was not at your end”. She said: “The Royal Spice had no systems or processes to manage allergen control. The menu contained no information about allergens. No record was kept of the ingredients used in dishes.15-year-old Megan Lee died on New Year’s Day 2017 after suffering a severe allergic reaction to a takeaway (PA)“In short, it appears that no one at the takeaway had any way of knowing what allergens were in the food supplied.”


The judge accepted that the defendants – both fathers – had expressed genuine remorse and that neither meant to kill the teenager.

 She told them: “Neither of you actually foresaw the death of anyone. It never occurred to you that you would be responsible for the death of a young girl. Quite simply, you never gave the risk of a customer dying because of an allergy a moment’s thought.


"You must now live with the guilt of what you have done and the suffering you have caused Megan’s family and to your own families. All of this is a tragedy that could so easily have been avoided had you exercised the proper care to be expected of those who serve food to the public.”

A two-week trial at Manchester Crown Court was told of a “litany of failings” in the kitchen, including poor hygiene and no records of ingredients.

Kuddus, of Belper Street in Blackburn, received an additional eight month sentence, to run concurrently, for two food safety offences.

 Rashid, who claimed he was merely a delivery driver at the restaurant at the time, was given 10 months in custody, also to run concurrently, for the same offences.

Megan ordered the meal with a friend via the Just Eat website on 30 December 2016, writing “prawns, nuts” in the comments and notes section.

However the delivered food, which included an onion bhaji, a seekh kebab and a peshwari naan, was later found to have the “widespread presence” of peanut protein.

 Detective Chief Inspector Mark Vaughton, of Lancashire Police, said: “Megan’s death was the tragic consequence of the conduct of these two men. As owner and operator, Kuddus and Rashid each owed a duty of care to the public.

“The defendants gave little thought to the consequences of their actions. They showed a blatant disregard for customer safety, hazard control, food safety and hygiene. Megan’s death was a tragedy waiting to happen.”

The Royal Spice takeaway is now trading under new ownership, police said.

Megan’s parents, Adam and Gemma Lee, have called for other food businesses operating “in such a deplorable and ignorant manner” to learn from the verdicts and are working with an anaphylaxis charity.

 “Do not guess, do not play ignorant, do not play Russian roulette with precious lives,” they said in a statement.


Takeaway owner Mohammed Kuddus and manager Harun Rashid at Manchester Crown Court (Danny Lawson/PA Wire)

Mrs Justice Yip supported their call, saying: “It is hoped that the message is heard that those who fail to take proper care in the supply of food to the public will face significant custodial sentences if a death results. 

“Those who fail to heed the warnings and who continue to flout food safety regulations may find the courts taking a harsher view in the future.”

 The judge praised Mr and Mrs Lee’s “dignity and courage” throughout the gruelling trial.

“They do not seek retribution but want their story to serve as a warning to others in the food industry so that other families will not be forced to experience the indescribable loss that they have suffered,” she added. “She (Megan) had made her family proud throughout her short life and would have continued to do so. She had everything to live for. No sentence I impose can begin to reflect the loss of Megan’s life.” Megan’s parents called her “our princess”, saying she was an inspiration and role model to her little brother, Owen. “Our lives will never be the same, the loss of our beautiful daughter has completely devastated us,” they added:“It breaks our heart that Megan didn’t get the chance to sit her GCSE exams, something she had worked so incredibly hard for, to celebrate her 16th birthday or go to the school prom with her friends.

“Megan didn’t get the opportunity to fulfil her ambition of working in musical theatre, to explore the world, fall in love or have children of her own. It’s these thoughts that cause us great sadness because nobody deserved it more than Megan.”


Steve Naldrett from Ardan Training Consultancy says, "It is not worth taking a risk with allergens as there are a few, very easy methods by which you can protect your customers and your reputation" He went on to say "just seek advice from a professional company who can advise the best course of action"

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East Yorkshire

HU17 9RF

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